courses..

course one –

          The first course will consist of a simple, yet delectable lettuce-based Roman salad, topped with fresh almonds, olives, and cucumbers. It will also be served with a side of vinegar-based dressing.

course two –

          As a second appetizer, you will be served stuffed oysters, seasoned with perfectly ground pepper. A side of cooked parsnips will also be served along with this appetizer.

course three –

          Next, a thick, yet rich onion flavored chowder will be served to you. This course will come with a variety of delicious cheeses, in which you can select to add to your chowder.

course four –

          For the main course, you will be served a scrumptious lobster dinner, seasoned with garlic, and topped with flakes of parsley. This dish will be accompanied by a side of broccoli and beans.

course five –

          As for the second main dish, you will be served a freshly caught Flounder, seasoned with salt and topped with parsley flakes. A thin slice of soft, white bread will accompany your poultry. You will also have the choice of a garlic seasoning.

course six –

          For dessert, you will receive stuffed dates, served with the sweetest and freshest fruits available mixed in a honey syrup.

course seven-

          For the final dessert dish, you will be served a delicious honey-soaked cake, topped with diced pomegranates, and almonds roasted to perfection.